Daily Archives: 19 February 2012

We have just had a day of preemptive pancakery. Batter was whisked (2 large jugs), pancakes were tossed (about 30), lemons were squeezed (2) and Nutella was spread (1 jar). Partly conceived after a very lovely lunch at the wonderful Senzala/Brick Box creperie in Brixton Village with R last weekend, I also did a few copycat savoury fillings – olives, goats cheese and spinach, or herby tomato sauce and melted cheddar. Everyone brought a sweet filling too, so as well as lemons we had caramelised plums, toffee sauce, icecream and lots of berries. Continue reading →